Ginger Bok Choy

How to Make Ginger Bok Choy

Original Recipe by Sharon and Kim

Serves 4 people

Ingredients

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• 1 tablespoon Olive Oil

• 1 dessert spoon Ginger Paste

• 1 large Bok Choy

Method

1. Heat a large non-stick frying pan.

2. Add olive oil and ginger paste to the pan, stir!

3. Add bok choy, and stir to coat it (don't over season).

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Here's what you need to know about the nutrition in this recipe and bok choy to be an expert!

• It's from China!

• It got its name from its shape, soup spoon.

• Pickled bok choy is Korean kimchee!

• Baby bok choy is a good way to reduce the cooking time.

• It has cancer prevention properties.

• It's number 6 on the ANDI food scoring system!